In general terms it is possible to segment restaurants into several categories: 11. Chains and independently owned (indy) as well as franchise-based restaurants. McDonald’s, Union Square Cafe 2- Quick service (QSR), sandwich. Chicken, hamburger and more Noodles, convenience store pizza 3. Fast casual. Panera Bread, Atlanta Bread Company, Au Bon Pain and so on. 4-Family. Bob Evans, Perkins, Friendly’s, Steak ‘n Shake, Waffle House 5 Casual. Applebee’s Hard Rock Caf’e and Chili’s, TGI Friday’s 6- Fine dining. Charlie Trotter’s Morton’s The Steakhouse, Flemming’s, The Palm, Four Seasons 7. Other. Steakhouses ethnic, seafood dinner houses, celebrities and so on. Naturally, there are restaurants that are in several categories. For instance an Italian restaurant can be informal and also ethnic. Restaurant concepts that are the most successful with regard to sales are monitored for a long time by the publication Restaurants and Institutions.Motels Wallerawang CHAIN OR INDEPENDENT The idea that a handful of large chains that provide quick service completely control the restaurant industry is a myth. Chain restaurants offer some advantages, but they also have disadvantages compared to independent eateries. They have advantages like: 1. Recognition in the market 2- More influence on advertising 3- Sophisticated systems development 4- Purchases with a discount Motels Hartley In the case of franchising, a variety of […]
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